Kent Boringer Basbousah Mix 400g

Just Add 200g Yogurt To Powder Mix And Beat Wth Middle-Speed Mixer For 4 Minutes. Pour The Cake Batter Into Tray And Bake. For Sherbet Add 400ml Water To 450g Sugar And Boil. Pour The Warm Sherbet Over The Hot Cake Optionally Almond Or Hazelnut Pieces May Be Sprinkled Over The Batter