Traditional Rummo pasta. This pasta has an unparalleled cooking resistance and always remains alive and al dente thanks to the traditional ‘dough’ with a smooth and compact surface. Your sauce deserves a great pasta.
An unparalleled pleasure. Certificate. Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its resistance to cooking and the quality of the durum wheat semolina used. The result is a pasta that is always al dente, with a sweet aroma like ripe wheat, the only choice by the Italian Federation of Chefs.